Commis Chef II - Food Preparation & Culinary Operations

Commis Chef II needed for high-volume kitchen operations. Execute precise ingredient preparation, portioning, and storage while maintaining strict food safety standards. Support line stations during service and ensure consistent quality across all dishes.

• Proven experience as Commis Chef or equivalent in hotel/restaurant kitchen
• Expert knife skills: portioning, chopping, peeling fruits and vegetables
• Strong knowledge of food safety, HACCP, and proper storage procedures
• Ability to work under pressure in fast-paced brigade environment
• Culinary diploma or relevant certification preferred
• Flexibility for shift work including weekends and holidays